Tandoori Chicken: Video Recipe

five

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 75kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  75kcal

• Rating

• Recipe

I suggest you cook at home a little redone in Russian manners dish of indian cuisine. You will be able to make very tasty chicken.

Let’s get started!

Ingredients

0/6 ingredients

• Chicken 600g
• tandoori masala 4g
• Beijing cabbage 600g
• natural yogurt 160gr
• tomato paste 70g
• spice

40 мин40 мин 75

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Turn on and preheat the oven to 180 °. Wash the chicken dry and cut in half over the breast. Put it on a baking sheet covered with parchment. Salt, pepper to taste and drizzle sunflower oil. Put the pan in the preheated oven on 15-20 minutes.
2. Combine the tomato paste, tandoori masala and yogurt. The baking sauce is ready.
3. While the meat is baked, wash the cabbage. Cut lengthwise into two parts. Pour 1 liter of water into the pan, bring to a boil, salt and dip the cabbage there, cook for 1-2 minutes and drain the water.
4. In a baking dish, greased, put the cabbage. Salt and pepper to taste.
5. After time, remove the chicken from the oven, spread with the resulting sauce and put the baking tray with meat in the oven 15-20 minutes until ready. Remove the form with cabbage in bake and bake for 7-10 minutes.

Keywords:

• gherkin
• masala
• Chinese cabbage
• tandoori
• chick