Tandoori chicken legs

five

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 119kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  119kcal

• Rating

• Recipe

According to the classic recipe, it is necessary to cook in a special oven tandoori, but we will bake at home in the oven. It will turn out no worse if you do not regret spices, because chicken should become very fragrant, with a piquant speck. All actions will not take more than 10 minutes, and then – just pickling and baking itself. Making such delicious chicken legs is not at all difficult!

Let’s get started!

Ingredients

0/12 ingredients

• Chicken legs – 2 pcs.
• Kefir – 1/2 cup
• Grated ginger – 1/2 tablespoons
• Garlic – 2 cloves
• Lemon – 1 pc.
• Salt
• Ground coriander – 2 teaspoons
• Ground black pepper – 2 tsp
• Turmeric – 1/2 teaspoon
• Ground paprika – 3 teaspoons
• Dried oregano – 1/2 tsp
• Dried herbs – 1 teaspoon

2 ч2 ч 119

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare chicken legs: wash, remove excess moisture paper towels, remove the skin and use a sharp knife to make deep cuts in meat so that spices and marinade penetrate / Time roasting will be reduced.
2. Squeeze the juice from half a lemon, add paprika to it, pepper, turmeric and salt. Mix.
3. Rub the resulting marinade into the legs on all sides and in the cuts we made. Leave to marinate for half an hour, do not cleaning in the refrigerator.
4. We make baking sauce. For this, in half a glass of kefir squeeze the juice of the second half of the lemon. We introduce one by one a pinch of dried herbs, oregano, paprika, coriander. Grind garlic, grate ginger and add them to our sauce.
5. Lubricate the whole legs with this sauce.
6. We shift the chicken meat into refractory dishes. We ship to preheated oven to 200 degrees for 40 minutes. In baking time you need to look into the oven and a couple more times pour the legs with cooked kefir sauce, as this will create dense, tasty crust on meat.

Keywords:

• bake
• ginger
• kefir
• chicken legs
• Hen
• lemon
• Marinade
• marinova
• bird
• spice
• tandoori
• garlic