In the evening on weekdays, often there is not enough time and every minute counts, spent in the kitchen. Therefore, the only possible option is dishes fast cooking. This recipe will help you here. Preparing pasta with sausage from Jada De Laurentis no more than one 5 min., but it looks fantastic, although there is nothing fanciful here. Just fry the meat, heat the frozen peas and mix with cooked pasta and cheese. Heat from hot pasta will be enough to melt the cheeses, and get a quick tender sauce. Share with friends: 
Time: 15 minutes Difficulty: easy Servings: 6 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr fresh or dried tagliatelle pasta (or other wide long pasta)
- 450 gr raw spicy Italian sausages (shell delete)
- 450 gr frozen green peas (thaw)
- 2 tbsp. l olive oil
- 2 cloves of garlic
- 1 bunch (about 3/4 tbsp.) Chopped fresh leaves basilica
- 1 tbsp. ricotta cheese
- 1/4 Art. grated pecorino romano cheese
- 1 tsp salt
Recipes with similar ingredients: tagliatelle pasta, egg noodles, sausage, ricotta cheese, pecorino romano cheese, garlic, peas, basil
Recipe preparation:
- In a large saucepan over high heat, bring to a boil salted water. Put dry pasta and cook, periodically stirring until they become soft but resilient, about 8-10 min., or according to the instructions on the package if using fresh. Drain the water, leaving a glass of liquid from the preparation.
- While pasta is boiling, in a large heavy frying pan in a moderate over high heat olive oil and garlic, then add minced meat. Wooden spoon, divide it into small pieces. When the meat is browned, after about 5 minutes, shift him and remove the pan of fire. Add peas and the other side of a wooden spoon mash it. Put it again pan to the fire. Add ricotta cheese, cooked pasta and mix, if necessary adding 1/4 left broth Art. to make the dish juicy. Put the meat back in to the pan. Add basil, pecorino romano cheese and salt. Neatly mix and serve immediately.
