Table setting
Each of us has to cover from time to time. table for your guests. In this case, the alignment is of great importance items and dishes, in other words – table setting. Before to start it, we’ll deal with some aspects. rules table settings include various serving styles, schemes and tricks. Now we will deal with all this in stages.
What needs to be done before starting table setting?
First of all, carefully inspect all items that will be served on the table. They should not be dirty, worn or broken. There may be no flaws or cracks on the dishes, otherwise In the case of such saucers, plates or cups can not be served.
Make sure all glasses and glasses are also crystal clear. Wipe them with cloth before serving. shine.
Pay special attention to serving spices on the table. Required prepare a salt shaker, pepper shaker, mustard, oil bottles and vinegar. Before filling these items, make sure that they are completely dry and clean. By the way, in no case do you need overfill such dishes. The spices in it should fill a little more half of the entire space to avoid scattering when further use.
Contents
Table setting as the final stage of preparation for a meal
Before arranging objects, the table is often set a tablecloth. Here, too, have their own nuances. Before you lay the table should first be spread out in the air so that later it was easy to align the corners. The tablecloth should be clean and ironed without any stains.
After it is laid, you can begin to set the table. It is worth remembering the order in which settle objects. First put porcelain if such, of course, is available. Next, spread the plates appliances, and only then glasses and wine glasses.
In difference from the type of meal, different types are distinguished serving. If this is not a festive meal, then it will be share on:
- table setting for breakfast;
- table setting for dinner;
- table setting for dinner.
Each of these types of serving has its own features.
If a the table is set for a morning meal then there is for breakfast, it should have supports for paper napkins, plates for patties and to a standard set of tableware appliances given a teaspoon.
For lunch, a must put a stand plate for a subsequent meal change. Besides forks, which are located on the right, put a knife to the left of the plate and spoon (table and dessert). On the table must attend the wine glass, which is located in front.
For lunch, be sure to use as paper napkins and linen, which people then put on themselves on knees. It’s not worth putting dinner plates right away – they take them out only if appropriate dishes are served.
Special attention deserves table setting for dinner. In addition to the main course plate, right in front they have a pie and snack plate. When covered tables for dinner it will be appropriate to put several dining rooms appliances, for example, two knives, or several forks. Last by the way, be sure to have teeth to the top. In the middle of the table must be present salt and pepper, which, at the same time are in easy reach for everyone who will have dinner.
Sometimes it’s acceptable to put an ashtray on the edge of the table, but Before that, you need to know exactly if there are smokers among the guests. Table setting during dinner can be complemented by many more subjects depending on the served dishes.
Proper table setting is not without appropriate arrangement of glasses. Let’s talk about them more in detail.
First of all, remember that for every drink you need own, separate vessel. Red wine must be served in tall bulging glasses. This is not only a matter of etiquette. At similar serving increases the area of interaction of the drink with air, which allows a person to more subtle feel everything notes of fragrant bouquet.
Very often, people make a mistake by feeding a white vein in the same glasses. In fact, for this drink lower bowls that keep the drink cool on for a long time.
Convex glasses are also best suited for a skate – thanks to this he will not lose his properties.
It is best to buy separately glasses for the holiday and for ordinary days. Festive table setting requires dinner sets sophistication. This also applies to wine glasses. You can also diversify their stocks with glasses for unusual drinks, such as bowls for cocktails or glasses for whiskey and rum.
All glasses and wine glasses can be washed in the dishwasher, for except those plated with gold or similar ornament – they require a more careful attitude, therefore washed by hand in warm water.
Any table setting scheme includes the correct supply of napkins, whether they are paper or fabric.
It is not too difficult to wrap napkins so that the guest cannot deploy them quickly. You also need to consider the fact of hygiene – this one the serving item should be where it will not be constantly touching with your fingers, thereby causing infection.
Nowadays, tactics are often used in which Napkins are folded in a conical shape during dinner. Also their often put in four, giving them the shape of an envelope. In many restaurants use napkins figures, for example, a tulip, a fan or a boat.
Folding Serving Napkins is a real art, many western institutions are famous precisely due to their correct presentation.
So, let’s move on to the most important thing – the right choice of dishes for dishes.
To serve bread use either pie plates, or small bread bins – it depends on the number of people at the table. If you do not have separate dishes for bread, you can use any dessert plate.
Special attention should be paid to serving cold snacks. There are separate table dishes for each type. Everything pickles, marinades and salads served in salad bowls – they can be different sizes, their number varies from guests and served dishes.
All fish gastronomy should be served in special trays for fish or just in oblong dishes. Meat and cheese slices placed in ordinary oval plates. There you can put various kinds of canapes, sandwiches, banquet dishes. Vases can be used not only for sweets and fruits, but for exclusive salads. For serving sauce, be sure to use special small cups in which you need to leave a long a spoon for the sauce itself.
It should be remembered that for serving the first dishes the plates bring already during the meal, they are in no case set during serving.
For the broth, you can use special cups. Also in them serve cream soups, mashed potatoes and so on.
For high-density main courses (e.g. meat soups) choose deep plates. They, by the way, unlike broth bowls, can be put on the table during serving, and put under them dessert plates for a change of dishes. To serve soup or broth on table, you should buy a large bowl with which is already right at the table lunch will be served.
For main dishes, you can use ordinary plates – they happen both round and square.
Dessert is served in small dessert plates.
Hot drinks are served depending on their type: tea is served in cups with medium-sized saucers, while on the table you can put tea pots so that everyone can refill themselves in case of the need; for coffee use small cups. Besides, when serving hot drinks, creamers should also be removed, milk jugs and sugar bowls. Before each meal, you should carefully calculate the number of necessary items on the table.
Also important is the sequence of serving all dishes. These the rules do not change regardless of the type of meal.
The first dishes should be served before the guests sat down at the table. After the majority ceases to eat, all are removed from the table soup plates. If the sorting was done correctly, under deep plates for the first dishes placed plates for the second dishes.
It is also thought up in order that the hostess or the attendant the staff didn’t have to run around the guests again so that before each again correctly set the table. Dessert only served then, when all other dishes have already been removed from the table.
Also, before serving dessert or drinking tea, all the canteens are cleaned. appliances, salt shakers, pepper shakers and bottles for oil and vinegar.
Tableware
Table setting items need to be selected especially carefully. AT First of all, you should pay attention to the bar glass. What already It was said above that everything depends on the proper serving of drinks a meal.
It should be remembered that the greater the strength of drinks, the less should be the volume of the glass. There are two types of wine glasses for wine, for champagne use a glass of champagne flute. This kind of glass is narrowed, thanks to which the drink does not have time to weather. For juice, water and non-alcoholic cocktails use a glass called highball. Beer should be served in special tall glasses. Vodka is drunk in small wine glasses or glasses. There are special glasses for whiskey medium sized called old fashion.
It’s worth considering that there is lead in the composition of crystal ware, so that drinking from such glasses is often not permitted.
Many housewives love to boast good on holidays. porcelain. To bring such dishes to the table, you should also consider some nuances.
Usually in a set of china there are ordinary and deep plates. When laying on the table, the latter is laid from below, and on them put tureens. In deep porcelain plates, unlike ordinary tureens, you can serve not only the first courses, but also some second. Small porcelain plates are also available. different. Some of them are used not only for serving desserts, but also main dishes and even snacks. For tea or coffee, you should choose matching porcelain sets.
Now let’s deal with a variety of dining rooms appliances.
Etiquette rules require that every dish be applied separate cutlery. For soups, use large spoons. For the use of second courses is preferable to use forks. In addition, according to etiquette, there should be several types on the table knives. For meat served knives with pointed ends.
You should also pay attention to the arrangement of the forks, if some. The table fork consists of four teeth, it is used mainly for side dishes. There is also a fork for lemons, for meat, for fish, for snails and many others. The table also serves dessert devices.
Of course, time takes its toll, and now the arrangement of dining rooms appliances has changed a lot, as has their use.
I would also like to talk about table linen. Various napkins, tablecloths, textiles have always been integral part of any meal. For example, a well-chosen tablecloth can turn even the most ordinary dinner into a real one gala reception.
This particular serving item should be selected especially carefully. This should be done based on the size of the table. If he rectangular, then the tablecloth should freely cover the whole countertop. In this case, the legs can be visible. Different situation with round table – there the corners of the tablecloth should just close them completely.
So, proper table setting and following all the rules This etiquette will make your meal truly unforgettable.
Table Setting Ideas – Photos
