T-bone pork with parsley sauce

3

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 203.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  203.8kcal

• Rating

• Recipe

Stunningly delicious pork patties on the bone, cooked at home in the oven with parsley sauce and onions, excellent Suitable for a festive table with a vegetable side dish.

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Ingredients

0/7 ingredients

• Boneless pork chop – 4 pcs.
• Shallots (small) – 8 pcs.
• Garlic – 2 cloves
• Parsley – 5 branches
• Vegetable oil – 3 tbsp.
• Ground pepper
• Salt

35 мин35 мин 203,8

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Steps

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1. In a blender bowl we send parsley, peeled garlic, oil, ground pepper and grind.

2. We wash the pork patties on the bone and sprinkle with salt.

3. We clean shallots.

4. Put the prepared cutlets on the bones on a baking sheet, top with parsley sauce, add a whole shallot and put in the oven for 20-25 minutes.

5. We take out the fragrant juicy cutlets on the bone, transfer to a plate with baked onions, sprinkle with parsley leaves and immediately serve on the table.

Keywords:

• In the oven
• cutlet
• meat
• on the bone
• with parsley
• pork