T-bone pork cutlet cooked in the oven

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 240kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  240kcal

• Rating

• Recipe

You can not only fry a pork cutlet in a pan, but also cook at home in the oven. To make delicious cutlets juicy inside and crispy outside, before baking them roll in breadcrumbs.

Let’s get started!

Ingredients

0/5 ingredients

• Pork cutlets on the bone – 3 pcs.
• Breadcrumbs – 2/3 cups
• Dried parsley – 3 pinches
• Ground pepper – 3 pinches
• Salt – 3 pinches

40 мин40 мин 240

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Steps

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1. We wash pork cutlets on the bone, dry with paper towels, sprinkle with salt, ground pepper and dried parsley. Bread the prepared cutlets in breadcrumbs and spread on baking tray with wire rack; cover the bottom with foil. So the meat will be bake evenly and keep all the juices inside.

2. We send the patties on the wire rack to the preheated oven at 180 degrees and bake for 30 minutes.

3. Crispy fragrant cutlets on the bone served with potato mashed potatoes and vegetable salad. The meat can optionally be supplemented with any spices and herbs to taste.