T-bone pork chop with tomatoes and cheese

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 311.55kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  311.55kcal

• Rating
  

  5 out of 5

• Recipe

Cook homemade delicious pork cutlet oiled, oiled mustard and baked with tomatoes and mozzarella. Wonderful Provencal herbs add flavor to the dish.

Let’s get started!

Ingredients

0/7 ingredients

• Pork chop on the bone – 6 pcs.
• Tomatoes – 3 pcs.
• Mozzarella Cheese – 6 slices
• Sweet mustard – 6 tsp
• Provencal herbs – 1 tsp
• Vegetable oil – 2 tbsp.
• Salt

5 из 5 1 50 мин50 мин 311,55

Great job

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Steps

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1. We wash the cutlets on the bone and rub with salt.

2. Pour oil into the mold and distribute it over the entire surface.

3. Cut the tomatoes into circles.

4. Put the prepared cutlets in a mold, grease with mustard, add tomato slices and sprinkle with Provencal herbs. We place on a tomato a slice of Mozzarella cheese and send to the oven, preheated to 190 degrees, for 40 minutes.

5. We take out the aromatic cutlets and serve them hot with potato salad and fresh vegetables.

Keywords:

• In the oven
• cutlet
• meat
• on the bone
• pork