T-bone pork chop with apples

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• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 234kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  234kcal

• Rating

• Recipe

A delicious pork cutlet with bone will work if pre-fry in a pan, and then cook at home with apples in the oven that will make the meat sweet and sour.

Let’s get started!

Ingredients

0/8 ingredients

• Boneless pork chop – 5 pcs.
• Apples – 4 pcs.
• Garlic – 3 cloves
• Butter – 2 tbsp.
• Meat broth – 1 cup
• Rosemary – ½ tsp
• Ground pepper
• Salt

40 мин40 мин 234

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Steps

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1. Melt the butter in a pan, add rosemary, chopped garlic and fry for 30 seconds.

2. We spread the pork cutlets, which are pre-washed, sprinkle with salt and ground pepper.

3. Fry pork on the bone from 2 sides over medium heat for 5-7 minutes and put on a plate.

4. In the butter after the cutlets, put the apples sliced ​​into slices, mix and pour the broth.

5. We place the fried cutlets on the bones on apples and send them to the oven, preheated to 190 degrees, for 25 minutes.

6. We take out the fragrant cutlets on the bone and serve with your favorite side dish and vegetables.

Keywords:

• baked
• cutlet
• meat
• on the bone
• pork