T-bone pork chop in honey mustard sauce

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 306kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  306kcal

• Rating

• Recipe

The pork cutlet on the bone will be very tasty, juicy and fragrant if pre-fried and cooked at home in sauce of sweet mustard, honey and mayonnaise.

Let’s get started!

Ingredients

0/9 ingredients

• Boneless pork patties – 4 pcs.
• Mayonnaise – 1/3 cup
• Dijon mustard – 2 tbsp.
• Honey (liquid) – 2 tbsp.
• Paprika – ½ tsp
• Garlic Powder -1/4 tsp
• Vegetable oil – 3 tbsp.
• Ground pepper
• Salt

45 мин45 мин 306

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Steps

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1. We wash the pork patties on the bone, sprinkle with salt and pepper. We spread the prepared cutlets on the bone in hot oil and fry over high heat from 2 sides until golden brown.

2. In a bowl, mix mustard, mayonnaise, honey, garlic powder, paprika, ground black pepper and a little salt.

3. We spread the fried cutlets in a mold, generously lubricate prepared honey mustard sauce and send in preheated oven at 180 degrees for 30 minutes.

4. We take out the ready-made fragrant pork cutlets and serve with vegetable garnish. In the sauce, if desired, you can add any spices to taste, and add flavor to chili peppers (¼ tsp).

Keywords:

• mustard
• cutlet
• meat
• on the bone
• pork
• sauce