Alton Brown is trying to ensure that after Thanksgiving is not lost pieces of turkey, so it doesn’t throw out bones and meat cuts, but prepares a rich soup with rice from them. Share with friends: 
Time: 1 hour. 50 minutes Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. diced ready-made turkey meat
- 1 turkey skeleton
- 2 l vegetable broth
- 1 pack (280 gr.) A mixture of frozen vegetables
- 1/2 tbsp. long grain rice
- 1 tsp seasoning for cooking crab
- 2 tsp dried thyme
- Coarse salt
- Freshly ground black pepper
Recipes with similar ingredients: turkey, long grain rice, thyme
Recipe preparation:
- In a pot of 6-8 liters. pour the vegetable stock and put turkey bones. Press them down so that the skeleton is completely covered liquid. Cover, put on medium heat and bring to boiling. Reduce heat to simmer broth and cook for 1 hour. After an hour, remove the bones and add vegetables, rice, turkey, seasoning for cooking crab and thyme. Cover again and cook for another 20 minutes. Salt and pepper turkey soup to taste.
