The recipe for a salad of cabbage, carrots, onions, seasoned with mayonnaise and apple cider vinegar. Share with friends: 
Photo of the dish: Andrew McCall Time: 15 minutes Difficulty: easy Servings: 6 – 8 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 head of cabbage weighing 900 gr., Chop, crush with your hands
- 4 carrots, cut into strips
- 1 medium onion, thinly cut into half rings
- 1/2 tbsp. mayonnaise
- 1/4 Art. mustard
- 2 tsp cider vinegar
- 1 tbsp. Sahara
- 1 tsp ground black pepper
- 1/2 tsp ground cayenne pepper
- Coarse salt
Recipes with similar ingredients: white cabbage, carrots, onions, mayonnaise, mustard, apple cider vinegar, black pepper peas, chili pepper, ground cayenne pepper
Recipe preparation:
- Prepare salad dressing: mix in a salad bowl mayonnaise, mustard, apple cider vinegar, sugar, a teaspoon of black pepper and 1/2 tsp ground cayenne pepper.
- Add vegetables to the dressing: cabbage, carrots and onions and mix, season with salt and pepper. Before serving, give sweet cabbage, carrots, onions to infuse in the refrigerator 2 hours
