Sweet pizza with summer berries

This sweet pizza with berries is not only distinguished by its dessert taste, but also cooking time. Due to the fact that cakes baked from yeast-free dough, you do not have to spend on this half day pizza. The finished base is covered with amazing curd cream based on cream cheese and yogurt, tinted with natural blackberry juice. You can add a little more or less juice to get brighter or, conversely, calm gentle shades. Berry trio of fresh raspberries, blackberries and blueberries as well as coconut flakes will be an excellent decoration your pizza. It turns out dessert is not worse than a festive cake, and Preparing is much simpler and faster. Nutrition value of one serving: (total Calories 331, total fat 16 g., saturated fat g., proteins 7 g., Carbohydrates 41 g., Fiber g., Cholesterol mg., Sodium mg., сахар г. Time: 2 час. Complexity: easy Servings: 8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

Pizza dough

• 1 tbsp. white whole grain flour + optional for work
• 1/4 tsp baking powder
• 1/8 tsp fine salt
• 3/4 Art. Sahara
• 7 tbsp. l butter
• 2 tsp lemon zest
• 1 tsp vanilla extract
• 1 large egg

Cream

• 220 gr low calorie cream cheese cream, room temperature
• 3/4 Art. low fat greek yogurt
• 2 tbsp. l honey
• 10 blackberries

Topping

• 1/3 Art. blueberries
• 20 raspberries
• 10 blackberries
• 3 tbsp. l unsweetened coconut

Recipes with similar ingredients: whole grain flour, baking powder, sugar, butter, lemon, vanilla extract, eggs, cottage cheese, yogurt, honey, blackberry, blueberries, raspberries, coconut flakes

Recipe preparation:

1. Pizza dough:

   In a medium-sized bowl, combine flour, baking powder, and salt.

2. Moderately low speed mixer with paddle beat sugar and butter until a light creamy mass is obtained. Stir in the zest, vanilla and egg. Increase speed to medium and add flour mixture in 2 runs, scraping as necessary mix down the sides of the bowl. Knead a uniform dough.
3. Divide the dough in half and form a disk from each half. Wrap individually with plastic wrap and freeze for 45 minutes.
4. Preheat the oven to 175 ° C. Cover the baking tray with silicone with a rug or parchment and sprinkle with flour. Roll it alone from disks into a circle about 0.5 cm thick and about 17 in diameter see. Put a plate or an inverted bowl over the dough. the same size and cut the excess dough to get a smooth edge. Transfer to a lightly floured worker surface.
5. Sprinkle flour on the baking sheet again and repeat the same with second disk. Shake the pan and place 2 circles on it test. Bake until they are browned around the edges, about 15 minutes. Cool completely on a baking sheet.

6. In the meantime, prepare the cream:

   Whisk creamy mixer with a spatula nozzle at medium speed cheese, yogurt and honey until a thick homogeneous mass is obtained. In a small bowl mash the blackberries. Wipe it through a fine sieve; you should get about 2 tbsp. l juice (see Note). Add juice in a cream cheese mixture and beat until the icing completely lilac without white stripes. Cream 2 chilled the basics for pizza. Refrigerate until cooked. serving.

7. Garnish each pizza with blueberries, raspberries and blackberries. Sprinkle coconut flakes. Cut each pizza into 4 pieces.
   

   Note

   For a brighter cream color, you can add more blackberry juice.