Sweet jellied pie with plums: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 346kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  346kcal

• Rating

• Recipe

Now is the plum season, and this sweet jellied pie with plums perfect for pampering a delicious family, fragrant, with a gentle filling of pastries. For this cake I used prunes, but any other plum would do. IMPORTANT! Not in do not cut the cake hot, it should completely cool off.

Let’s get started!

Ingredients

0/8 ingredients

• flour – 2 tbsp. (dough) + 2 tbsp. l (fill)
• sugar – 1/2 tbsp. (dough) + 1 tbsp. (fill)
• butter – 150 gr.
• sour cream 20% – 100 gr. (dough) + 250 gr. (fill)
• baking powder – 1 tsp.
• vanillin – 1 gr.
• plums – 8-10 pcs.
• eggs – 2 pcs.

1ч 20мин1ч 20мин 346

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, mix the dry ingredients flour, sugar, baking powder and vanillin.
2. Add soft butter and sour cream. Substitute dough.
3. Cover the baking dish with parchment. Put the dough in baking pan, flatten on the bottom of the pan while creating sides at least 3-4 cm high.
4. Cut the plums in half and remove the seeds.
5. Put plums on the surface of the dough with the slice down.
6. Prepare the fill, for this, mix sour cream, eggs in a bowl, sugar and flour.
7. Spread evenly on the surface of the cake.
8. Send the cake to the oven preheated to 180 degrees on 50 minutes.
9. Remove the cake from the oven and leave it to cool completely, otherwise, the “filling” of the cake will spread and it will not keep its shape. Have a nice tea party.

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