Sweet carrot roll

one

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 350kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  350kcal

• Rating
  

  5 out of 5

• Recipe

Cooking this delicious roll at home is enough laborious, however, it is fully compensated by the incomparable the pleasure that you and your family will get when eating it. Spice Use only those that you like. In the recipe we suggest using ginger and nutmeg. But if you don’t love, then do not. And cinnamon, of course, is important, it’s better not to refuse.

Let’s get started!

Ingredients

0/15 ingredients

• Egg – 3 pcs.
• Sugar – 2/3 cup
• Flavourless vegetable oil – 2 tablespoons
• Salt – 1/2 tsp
• Baking powder – 1 teaspoon
• Nutmeg – 1/2 tsp
• Cinnamon – 2 teaspoons
• Dry ginger powder – 1 teaspoon
• Flour – 3/4 cup
• Carrot medium – 2 pcs.
• Walnuts – a glass
• Powdered sugar
• Soft cream cheese – 170 g
• Butter – 4 tablespoons
• Vanilla Sugar – 2 tsp

5 из 5 1 1ч 40мин1ч 40мин 350

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beat raw chicken eggs with a mixer until foam is obtained. We attach sugar, butter, vanillin to them. Whip again.
2. Separately mix flour, cinnamon, nutmeg, ginger, baking powder and salt.
3. Pour the first liquid ingredients into the dry.
4. We clean and rub the carrots, hands slightly squeeze it out of excess moisture. Combine the grated carrots with the dough.
5. Pour walnuts, chopped through a meat grinder. Carefully knead the dough with vigorous movements.
6. We stele a foil or a sheet of baking paper on a baking sheet and pour the dough, leveling it with a wooden spoon or spatula to a thin layer.
7. We put the baking sheet in the oven heated to 180 degrees and bake for 15 minutes.
8. On the desktop, stele a clean kitchen towel and sprinkle its icing sugar. Put the baked cakes on this towel, gently tipping the pan. Remove the foil and roll the cake along with a towel, now it should cool.
9. And at this time we are preparing the filling. Beat together melted butter and cream cheese, pour in powdered sugar and vanilla.
10. Carefully unwind the towel with the cooled cake. Grease filling and roll the cake into the roll (the towel is no longer required).
11. We wrap the roll in foil and place in the refrigerator for 1 hour. To serve the dish, sprinkle the roll with icing sugar and cut on plates a couple of centimeters thick.

Keywords:

• Bakery products
• cake
• butter
• carrot
• carrot
• roll
• sweet
• cheese
• dough
• cake