Sweet cake with nuts and jam: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 294kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  294kcal

• Rating

• Recipe

Pie made from home made yeast dough with delicious stuffed with crushed walnuts and plum jam.

Let’s get started!

Ingredients

0/10 ingredients

• kefir 300 ml
• egg 1 pc
• yolk 1 pc
• sugar 4 tbsp
• vanilla sugar 1 packet
• dry yeast 2 tsp
• flour 400 gr
• sunflower oil 3 tbsp
• plum jam 100 gr
• walnuts 100 gr

35 мин35 мин 294

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cooking the dough: heat a little kefir, pour into a bowl, add egg, vanillin and sugar. Stir.
2. Pour in yeast and stir.
3. Add flour and knead the dough.
4. Pour into the dough and mix. Cover the dough and leave for 1.5 hours in a warm place.
5. Grate the nuts.
6. Divide the dough into two parts. The bottom is twice as large. Roll out the bottom and put in the pan.
7. Grease with jam and sprinkle with nuts.
8. Roll out the second part of the dough, cut out the patterns and cover pie.
9. Grease the cake with yolk and sprinkle with nuts.
10. Bake in a preheated oven at 160 g for 30 minutes.

Keywords:

• jam cake
• pecan pie