The aroma of this amazing bread will break out appetite, not to mention its delicious crust and lush crumb. Bread baked from yeast dough, which is formed into small loaves and before going to the oven, dipped in liquid topping of butter and corn syrup and then crumbled in an aromatic mixture of brown sugar and cinnamon. Baking is moderately sweet and served with icing from butter and powdered sugar, which you can pour bread, намазать или макать в неё. 
Time: 4 час. Complexity: easy Quantity: 2 loaves Recipes use measuring containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Dough
- 0.5 tbsp. warm water (37 ° С – 43 ° С)
- 3/4 tsp active dry yeast
- 1 tbsp. l + a pinch of sugar
- 1.5 tbsp. baking flour
- 0.5 tsp salt
- 2 tbsp. l (30 gr.) Butter, melted and cooled down
Topping
- 1/4 Art. granulated sugar
- 1/4 Art. brown sugar
- 1 tbsp. l ground cinnamon
- 90 gr. melted butter
- 2 tbsp. l light corn syrup
Glaze
- 1 and 1/4 Art. powdered sugar
- A pinch of salt
- 2 tbsp. l (30 gr.) Melted butter
- 3 – 5 tbsp. l milk
Recipes with similar ingredients: bread flour, yeast dough, brown sugar, cinnamon, icing sugar, corn syrup, milk
Recipe preparation:
- Knead the dough: in a small bowl, mix warm water, yeast and a pinch of granulated sugar and let stand until foam appears, 5-8 minutes. Meanwhile, in the bowl of the mixer, mix the baking flour, the remaining 1 tbsp. l sugar and salt.
- Add the yeast mixture and melted cream to the flour butter. Knead the dough at medium speed mixer with hook until it becomes smooth and elastic, about 8 minutes. Transfer to a bowl sprinkled with a cooking spray. Cover tightly with plastic wrap and place in a warm place until the dough does not rise twice, for about 1 hour 30 minutes.
- Lightly sprinkle a baking sheet with a cooking spray. Mash the dough and shift to a working surface, mixing it several times. Cut in half and carefully form two loaves of size 7×15 see (do not knead the dough strongly). Put the loaves on prepared a baking sheet at a distance of 7 cm from each other. Sprinkle them lightly culinary spray and cover with plastic wrap. Put in warm until the dough doubles, about 30 minutes – 1 hour.
- Cook topping: in a small baking dish mix granulated sugar, brown sugar and cinnamon. In another little in a baking dish, mix the melted butter and corn syrup.
- Preheat the oven to 175 ° C. Make two bread molds 22×12 cm in size with parchment paper, leaving on all sides 5 cm overhang. Make 4 deep transverse cuts on the surface. each loaf (they will look blown). Dip each a loaf in a mixture of butter and corn syrup, turning, to completely cover, then roll in sugar topping, making sure that the sugar got into all the cracks.
- Put the loaves in prepared forms. Sprinkle the remaining oil mixture and sprinkle with the remaining sugar and cinnamon. Bake until golden brown, 25-30 minutes. Pull the hanging parchment and remove the bread from the mold; shift to the grate. Let cool in paper about 15 minutes.
- Meanwhile, cook the icing: whisk in a bowl powdered sugar, salt, melted butter and 3 tbsp. l milk until smooth. If necessary, intervene even before 2 tbsp. l milk to make the icing more liquid. Pour icing warm bread or serve in a separate bowl for dipping.
