Swedish bread rolls with seeds

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 346.62kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  346.62kcal

• Rating

• Recipe

Delicious bread rolls. You can eat them by making sandwiches to your taste.

Let’s get started!

Ingredients

0/6 ingredients

• cornmeal 200 gr
• sunflower seeds 100 gr
• sesame seeds 100 gr
• vegetable oil 50 ml
• water 200 ml
• salt to taste

1ч 15мин1ч 15мин 346.62

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Turn on the oven to heat up to 150 degrees.
2. In a large bowl, mix the flour and seeds in the middle need to make a deepening.
3. Combine the hot boiled water in a separate bowl and vegetable oil. Pour the mixture into the dry ingredients and mix.
4. Lay on a baking sheet baking paper, lay out, rolled its as thin as possible. With a knife, make grooves, so that later on them it was possible to break the bread. Sprinkle the coars with coarse salt.
5. Cover with paper and set to bake for 1 hour.

Keywords:

• bread rolls
• swedish