Sverdlovsk puffs: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Complicated dish
    • 0.0.3 380kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  380kcal

• Rating

• Recipe

Sverdlovsk puff – everyone’s favorite pastries. Very tasty, incredibly soft and tender.

Despite the fact that the cooking process takes quite a lot of time, believe me, it’s worth it!

Let’s get started!

Ingredients

0/10 ingredients

• Warm water -50 ml (Opara)
• Dry yeast -1 tsp (Opara)
• Milk -200 ml (1 cup)
• Vegetable oil -40 gr (4 tbsp)
• Butter -130 gr (30 gr melt)
• Salt-1/2 tsp
• 1 egg + 1 yolk
• Flour-700 gr
• Sugar -230 gr + 1 tsp (for Opara)
• Vanillin -3 gr (2 packs)

2 ч2 ч 380

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Opara: add yeast, 1 tsp sugar and water to a glass, mix and leave for 10-15 minutes to form a hat.
2. Dough: add milk, vegetable oil to the bowl, melted butter (30 g), salt, 60 g sugar, 1 egg, dough. Sift 550 g of flour, knead the dough well. Cover up with cling film and put in a warm place for 1.5 hours.
3. Stuffing: mix 170 g of sugar, 150 g of flour, vanilla and 100 g butter (cold), rub well. We clean in fridge.
4. Roll out the dough well (up to about 0.7-1 cm). Put the filling in half the dough, fold in half and slightly roll.
5. Put the filling on half the dough again, fold in half and roll out slightly with a rolling pin. And the last time put in half the dough stuffing, fold in half, tell a little.
6. Cut small squares, assemble the ends of the square to the middle. Put on a baking sheet, cover with a towel and give buns a little more suitable (20-25 minutes).
7. Sprinkle with the remaining crumbs and grease the edges with yolk.
8. Bake in a preheated oven to 180 degrees 25-30 minutes. Bon appetit.

Keywords:

• Buns
• yummy
• Bakery products
• children
• Festive table
• puffs