The recipe for sushi rolls with crispy shrimp in batter and кунжутно-имбирным соусом. 
Time: 1hour. 35 minutes Difficulty: easy Quantity: 4 rolls In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. japanese rice
- 8 large peeled and cut large tail shrimps (straighten with hands)
- Sushi Vinegar
- Salt
- 4 cut into 2/3 the size of a large sheet of nori
- 1/2 peeled and seeds and cut into 4 long strips (along the length of the nori) of the greenhouse cucumber
- Wheat flour
- 2 beaten eggs
- Panko (Japanese breadcrumbs)
- Black sesame seeds
- 1 cut into 8 strips of avocado
- Wasabi pasta
- Ginger Sauce (see recipe below)
- Red pepper flakes for decoration
Sesame Ginger Sauce:
- 2 peeled and sliced ginger slices the size of golf ball
- 4 tbsp. l toasted sesame seeds
- 1 tbsp. l soy sauce
- 4 tbsp. l mayonnaise
- 4 tbsp. l sushi vinegar
- 2-4 Art. l water
- Juice 1/2 Lemon
Recipes with similar ingredients: rice, shrimp, breading crackers panko, eggs, seaweed, nori, cucumbers, ginger root, soy sauce, mayonnaise, lemon juice, red pepper flakes, Avocado, Wasabi, Sesame
Recipe preparation:
- Boil the rice by taking 2 parts of water on 1 part of rice. It’s possible make in a rice cooker, double boiler or pan, according to the instructions on packaging. When the rice is cooked, put it on a large baking sheet and drizzle with vinegar for sushi. Mix well, but do not knead rice grains. Cool rice to room temperature.
- In a large pan or deep fryer, heat the oil to 180 ° C, pouring it in half. Salt the shrimp, sprinkle them with flour, dip in the egg and brew in panko. Saute the shrimp in breaded until golden brown. Put on a plate covered with a paper towel.
- Put on a chopping board nori, lay on black (not shiny) side of the rice and sprinkle it on top with black seeds sesame seeds. Lay rice down on a bamboo mat covered with food film. Center 2 shrimps, 2 strips of avocado, strip cucumber and a little wasabi. Roll up. (Good luck!) Cut into 8 pieces (here you will need more than just luck!) On a serving plate pour sesame-ginger sauce, then put sushi on it. Sprinkle red pepper flakes on the sauce. Sesame ginger Sauce: Put all the ingredients in a blender. Whisk on high speed until all solid ingredients are liquid.
