Aina Garten bakes this impressive dish with various temperatures: 260 ° C, then 160 ° C and, finally, 230 ° C for 1 hour 30 min. – 1 h. 45 min. to make the meat crisp and нежной, сочной мякотью. 
Time: 1 hour. 25 minutes Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Ribs
- 1 roast beef of dorsal pulp on ribs (3 ribs), weighing 3 – 3.5 kg
- 1 tbsp. l coarse salt
- 1.5 tsp freshly ground black pepper
- Mustard sauce with horseradish, see recipe below
Horseradish mustard sauce
- 1.5 tbsp. mayonnaise
- 3 tbsp. l Dijon mustard
- 1.5 tbsp. l whole grain mustard
- 1 tbsp. l horseradish
- 1/3 Art. sour cream
- 1/4 tsp coarse salt
Recipes with similar ingredients: beef, whole grain mustard, Dijon mustard, horseradish, mayonnaise, sour cream
Recipe preparation:
- Two hours before baking, remove the meat from the refrigerator to it warmed to room temperature. Preheat oven to 260 ° C (Tip: Before setting the temperature to 260 ° C, make sure that the oven is very clean) .Install the grill on the second lower level.Put the meat in a large enough shape so that it fit freely there, side down with bones and sprinkle with thick a layer of salt and pepper. Bake meat for 45 minutes.
- Without removing the meat from the oven, reduce the temperature to 160 ° C and bake another 30 minutes. Finally, increase the temperature to 230 ° C and bake for another 15-30 minutes, until the temperature inside the meat reaches 52 ° C. (Make sure the thermometer is inserted exactly in the middle of the piece.) General
Time for preparing
1 h. 30 min. – 1 h. 45 min. Prepare the sauce during this time.
- Remove the meat from the oven and transfer to a cutting board. Cover tightly with aluminum foil and let the meat “rest” 20 min Slice and serve with the sauce. Mustard and Horseradish Sauce: In a small bowl, mix the mayonnaise, two kinds mustard, horseradish, sour cream and salt.
