Sun-dried tomatoes for the winter

five

• Time for preparing

  Contents

  • • 0.0.1 5h 50min
    • 0.0.2 Medium dish
    • 0.0.3 28.59kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  5h 50min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  28.59kcal

• Rating
  

  5 out of 5

• Recipe

Very interesting and tasty homemade workpiece for holiday table, and for every day.

Let’s get started!

Ingredients

0/7 ingredients

• Tomatoes – 2.5 kg
• Garlic – 100 g
• Dried thyme – 1 tablespoon
• Dill – 1 tbsp
• Marjoram – 1 tablespoon
• Sea salt – to taste
• Olive oil – for filling

5 из 5 1 5ч 50мин5ч 50мин 28.59

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and dry the tomatoes on a paper towel. Cut them into four parts, removing the flesh.
2. Mix tomatoes with dry herbs.
3. Cover the pan with parchment. Put slices on it tomatoes. Sprinkle slices with salt and pour a little olive oil.
4. Place the tomatoes in a hot oven (approximately 110 degrees) for 5-6 hours. Leave the oven door slightly ajar.
5. Put the sun-dried tomatoes in sterile jars, pouring them plastic garlic, fill everything with olive oil. Send billet in the refrigerator.

Keywords:

• sun-dried
• tomatoes