Summer Ratatouille

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 50,3kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Energy value
  

  50,3kcal

• Rating

• Recipe

Ratatouille is a delicious vegetable stew native to France. Cook it easy at home, no special effort required.

Let’s get started!

Ingredients

0/12 ingredients

• Bell pepper – 350 g
• Tomatoes – 350 g
• Onion – 200 g
• Vegetable oil
• Eggplant – 500 g
• Zucchini – 500 g
• Tomatoes – 500 g
• Vegetable oil – 5 tbsp. l
• Garlic – 4 cloves
• Greenery
• Salt
• Pepper

1 ч1 ч 50,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, prepare the sauce. To do this, put the bake pepper in oven for about 30min at 180 degrees until it will start to blacken. Let the pepper cool, peel and finely chopped.
2. Dice the onion.
3. Peel the tomatoes and finely chop.
4. In a frying pan heated with oil, fry the onion, add pepper, cook for another 3 minutes, and then tomatoes. Stew for another 3 minutes, salt.
5. Put the sauce in a bowl and grind it with a hand blender.
6. Put the sauce on the bottom of the baking dish.
7. Vegetables – eggplant, tomatoes and zucchini – cut into circles. Spread in turn on the sauce.
8. We are preparing a gas station. Grind garlic, herbs, mix with oil, add salt and pepper.
9. Water the vegetables with dressing, cover with a lid or foil and send to the oven for an hour at a temperature of 190 degrees.

Keywords:

• Vegetarian menu
• second
• Vegetables
• Main dishes
• Lenten menu
• ratatouille