Summer bread pudding with peaches and berries

Bread pudding is a delicious and satisfying homemade treat that prepared from summer berries and peaches, as well as brioche rolls. Ideally, if it is already starting to stale you: and do not give bread abyss, and delight loved ones with an interesting dessert. First on the stove boiled fruit mixture of berries and peaches. Strawberries, raspberries and blueberries form a stunning flavor bouquet and heady aroma, which will emphasize a couple of spoons of raspberry brandy. Then fruit the mixture is laid out in layers with slices of bread and remains freeze overnight. By breakfast, you will have the perfect pudding with sweet and sour taste, serve it with vanilla whipped cream и наслаждайтесь. Time: 8 час.35 minutes Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Pudding

• 2 tbsp. fresh strawberries, peeled and chopped
• 1.5 tbsp. Sahara
• 3 tbsp. fresh raspberries, split
• 2 tbsp. fresh blueberries
• 450 gr peaches, peeled and diced into 1 cm.
• 2 tbsp. l raspberry brandy
• 1 loaf of brioche or egg bread (0.4-0.7 kg.)
• Whipped cream for serving (recipe see below)

Whipped cream

• 1 tbsp. chilled butter cream
• 3 tbsp. l Sahara
• 0.5 tsp vanilla extract

Recipes with similar ingredients: strawberries, sugar, raspberries, blueberries, peaches, raspberry brandy, brioche bun, cream, vanilla extract

Recipe preparation:

1. Mix in a large saucepan strawberries, sugar and 1/4 tbsp. water and cook over medium heat for 5 minutes. Add 2 tbsp. raspberries and all blueberries and peaches and heat, stirring occasionally, until the mixture will not begin to boil. Cook another 1 minute. Turn off the fire mix in the remaining raspberries and brandy.
2. Cut the bread into 1 cm slices and cut the crusts. To the bottom round shape for souffle with a diameter of 19 cm. and a height of 7 cm. lay out about 0.5 tbsp. cooked fruit mix. Top pattern spread the slices of bread (this will be the top when you take out pudding out of shape) and then add more fruit mix to she soaked. Continue to add bread, cutting it to size forms, and fruits. Finish with bread and boiled fruit using whole fruits and syrup.
3. Put a plastic film on the surface of the pudding. Find a plate of about the same diameter as the inside of the mold, and put it on top of the pudding. Weight the shape with a heavy can put in the refrigerator overnight.
4. Before serving, take a knife around the pudding and put it upside down on a plate. Slice and serve with whipped cream.

5. Whipped cream:

   Whip the cream in the bowl of an electric mixer with a whisk nozzle. When they begin to thicken, add sugar and vanilla. Keep going beat until stable peaks form. Serve whipped cream cold.