Sugar and cinnamon braid: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 361kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  361kcal

• Rating

• Recipe

Tasty and delicate and at the same time crispy buns.

Your home will appreciate, be sure to try cooking houses.

Let’s get started!

Ingredients

0/10 ingredients

• Milk – 220 ml (warm)
• Sugar -300 gr +1 tbsp
• Yeast -7 gr
• Flour -450 gr (+/-)
• Egg -1 pc
• Salt – 1/3 tsp
• Vegetable oil -100 ml
• Butter-100 gr
• Vanilla Sugar -8 gr
• Cinnamon-2 tsp

1ч 30мин1ч 30мин 361

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In warm milk add 1 tbsp sugar, yeast, mix and let it brew (10-15 minutes) to form a hat.
2. Add the egg, sugar (120 g), salt and mix. Add vegetable oil and sifted flour and knead the dough. Dough It turns out very soft.
3. Grease the dough with vegetable oil, cover with cling film and clean in a warm place for 1.5 hours.
4. Divide the approached dough into balls (I got 14 balls).
5. Filling: in a bowl mix 180 g of sugar, vanilla sugar, cinnamon and melted butter.
6. Roll each ball into a circle, grease with filling and say in roll.
7. Cut along, the resulting ends must be twisted between ourselves, and turn into a circle.
8. Bake in an oven preheated to 180 degrees, minutes 20-25. Bon appetit.

Keywords:

• Buns
• yummy
• Bakery products
• children
• Festive table