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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
361kcal
- Rating
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Recipe
Tasty and delicate and at the same time crispy buns.
Your home will appreciate, be sure to try cooking houses.
Let’s get started!
Ingredients
0/10 ingredients
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Bon appetit, I hope you had fun with us!
Steps
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- In warm milk add 1 tbsp sugar, yeast, mix and let it brew (10-15 minutes) to form a hat.
- Add the egg, sugar (120 g), salt and mix. Add vegetable oil and sifted flour and knead the dough. Dough It turns out very soft.
- Grease the dough with vegetable oil, cover with cling film and clean in a warm place for 1.5 hours.
- Divide the approached dough into balls (I got 14 balls).
- Filling: in a bowl mix 180 g of sugar, vanilla sugar, cinnamon and melted butter.
- Roll each ball into a circle, grease with filling and say in roll.
- Cut along, the resulting ends must be twisted between ourselves, and turn into a circle.
- Bake in an oven preheated to 180 degrees, minutes 20-25. Bon appetit.
Keywords:
- Buns
- yummy
- Bakery products
- children
- Festive table