Sturgeon in sour cream with champignons

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 161.86kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  161.86kcal

• Rating

• Recipe

Sturgeon can be cooked at home in sour cream with champignons. it delicious delicacy for the festive table, which will make holiday memorable.

Let’s get started!

Ingredients

0/10 ingredients

• Sturgeon – 400 gr
• Butter – 4 tbsp. spoons
• Flour – 2 tbsp. spoons
• Bulbs – 2 pcs.
• Tomatoes – 2 pcs.
• Eggs – 2 pcs.
• Champignons – 100 gr
• Potato – 200 gr
• Hard cheese – 100 gr
• Greens to taste

1 ч1 ч 161.86

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We take the sturgeon and wash it, cut off the tail and head, cut the carcass into 4 -5 pieces.
2. Roll the fish in flour and lightly fry on both sides in oil.
3. Pass a tablespoon of flour in two tablespoons of butter and, stirring constantly, dilute the mixture with sour cream.
4. Transfer half the sauce to a heat-resistant dish and place on top sturgeon. Put sliced ​​rings and fried in oil on fish onion slices, tomatoes and champignons.
5. Around the fish you need to arrange small potatoes, cooked and brushed.
6. Now you need to fill in the remaining half of the sauce, sprinkle grated cheese on top and add 2 tablespoons of butter, cut into medium pieces.
7. Bake fish in the oven for 15 minutes.
8. Take out the finished sturgeon and sprinkle with chopped parsley.

Keywords:

• sturgeon
• sour cream