Stuffing for Ossetian pie with potatoes and cheese: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 330kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  330kcal

• Rating

• Recipe

The recipe is designed to cook three delicious home. Ossetian pies.

Let’s get started!

Ingredients

0/3 ingredients

• Yeast pie dough 1 serving
• potato 1 kg
• Ossetian cheese 700g

1 ч1 ч 330

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Bon appetit, I hope you had fun with us!

Steps

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1. Peel and boil the potatoes. Drain the water. Skip through grind or crush mashed potatoes. I use water in which boiled potatoes. You can add butter or sour cream.
2. Cheese through a meat grinder, break with your hands, I rubbed on coarse grater.
3. Add cheese to potatoes, mix well. The filling should not to be dry. Form 3 balls.
4. Make pies and bake in a well-heated oven. At first you put the cake on the bottom of the oven with upper and lower heating at 275 ° or the maximum that you have in the oven. After doing second pie. When the second is collected, the first in the oven is lifted up almost on the last grate, and put the second pie way down. For a time of 5-7 minutes, bake from below, 5-7 minutes from above.

Keywords:

• filling
• Ossetian pies
• pies