Stuffed zucchini

3

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 192.29kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  192.29kcal

• Rating
  

  5 out of 5

• Recipe

Zucchini dinner is always a delicious treat for the whole family, and in combination with any stuffing – even more so! Cook at home delicious stuffed zucchini, and they are prepared quickly and easily! Forcemeat we use ready-made, and even better to make it ourselves! ?

Let’s get started!

Ingredients

0/10 ingredients

• Zucchini medium – 1 pc.
• Tomatoes – 2-3 pcs.
• Minced meat (chicken or beef) – 0.5 kg.
• Onion – 1 pc.
• Sour cream – 100 gr.
• Sunflower oil – 3 tbsp. spoons
• Cheese 100 gr.
• A pinch of salt
• Ground black pepper – to taste
• Garlic to taste

5 из 5 1 1ч 10мин1ч 10мин 192.29

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the zucchini, peel, cut into rings wide 4-5 cm. Remove the core with seeds. Boil in boiling water 3 min., then cool.
2. Grate the onion, add to the meat. Salt and Spice up.
3. In a greased baking dish (can also be used foil) put the zucchini rings. Fill the barrels with minced meat.
4. Skip the garlic through the garlic. Shuffle with sour cream.
5. Lubricate the mince with the resulting sauce.
6. Put sliced ​​tomato on top of the circles. Grease with a mixture sour cream with garlic. Sprinkle with grated cheese.
7. Send the form with the received barrels to the preheated oven before 200 degrees for 30-40 minutes.

Keywords:

• Bake
• Squash
• meat
• Vegetables
• Main dishes
• Seasonal dishes
• dinner