Stuffed with Prunes and Dried Apricots pork

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• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Complicated dish
    • 0.0.3 276.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  276.5kcal

• Rating

• Recipe

The meat is stuffed with vegetable, mushroom and fruit fillings, but especially delicious is pork stuffed with dried apricots and prunes. Pork will be incredibly juicy if pre-cooked. marinate and then cook at home in the oven.

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Ingredients

0/12 ingredients

• Pork loin – 1.5 kg.
• Dried apricots – 15 amount.
• Prunes – 15 pcs.
• Onions – 1 pc.
• Chives – 3 pcs.
• Garlic – 2 cloves
• Wine vinegar – ½ cup
• Rosemary – 2 branches
• Sage leaves – 4 pcs.
• Bay leaf – 2 pcs.
• Ground pepper
• Salt.

2ч 30мин2ч 30мин 276,5

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Steps

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1. Put chopped onion, garlic, green onion in a pan bay leaf, ground pepper and salt. Pour vinegar, water (2 cups), bring everything to a boil.

2. We put a piece of pork loin in the container, fill it with marinade, Cool a little and send to the refrigerator. Total time pickling 4 hours, turn the piece every hour.

3. 2 hours before cooking dried apricots and prunes, pour warm water and leave.

4. We take out the pickled loin, saturate it with paper napkins, in the middle we make a deep cut for the filling, but not completely cut. We fill the incision with prepared prunes, dried apricots and, so that the filling remains inside, we sew the open part with threads.

5. Put the prepared piece in oil, fry on 2 sides, until it turns red. We send the fried loin to the form, add sage, rosemary, dried fruit leftovers (if left), pour water (1 cup), cover with foil and put in the oven when 190 degrees for 2 hours.

6. 30 minutes before cooking, remove the foil and continue bake. We take out the fragrant loin with prunes and dried apricots, give stand for 10 minutes, chop and serve.

Keywords:

• In the oven
• meat
• pork
• stuffing