Stuffed with buckwheat and meat, pepper in the oven: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 89kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  89kcal

• Rating

• Recipe

Stuffed peppers with buckwheat are tasty and healthy. I advise everyone cook them at home.

Let’s get started!

Ingredients

0/9 ingredients

• minced meat-400g
• buckwheat-100g
• bell pepper-0.5kg
• tomato paste-1.5 tbsp
• 1 onion
• water-600ml
• salt
• spice
• dry dill

1ч 10мин1ч 10мин 89

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Add finely chopped onion, washed raw buckwheat to the minced meat, salt and spices, boiling water 100 ml, mix thoroughly.
2. We divide the pepper in half, fill it with minced meat, put it in a mold for baking.
3. Water-500 ml is mixed with tomato paste and salt, pour this a mixture of peppers.
4. Cover the form with foil, send to the oven, preheated to 200C. Check for buckwheat readiness. Five minutes before readiness remove the foil and turn on the top ten, so that the top is a little baked.

Keywords:

• bell pepper
• minced meat
• stuffed pepper