Stuffed tomatoes

11

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 94kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  94kcal

• Rating

• Recipe

Hearty and delicious appetizer for the festive table, cooked tomato houses with minced meat, your guests will like it.

Let’s get started!

Ingredients

0/12 ingredients

• tomatoes 4 pcs.
• sugar 1 tsp
• white onion 1 pc.
• garlic 2 cloves
• minced meat 200 g
• cinnamon 1 tsp
• tomato paste 2 tbsp. l
• rice 50 g
• broth 100 ml
• dill 4 tbsp. l
• parsley 2 tbsp. l
• mint 1 tbsp. l

1ч 30мин1ч 30мин 94

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Select strong tomatoes of the same size, wash. Cutting down top, get the pulp, pour a quarter teaspoon of sugar into every tomato.
2. Peel, onion, garlic, wash, chop, lightly fry in vegetable oil.
3. Put the minced meat, pasta, and fry for two minutes.
4. Add rice, pour the broth and pulp from the tomatoes, stew on slow fire for 15 minutes. At the end, put greens, mix.
5. We start stuffing tomatoes.
6. Cover the form with parchment, cover the tomatoes, sprinkle oil, pour three tablespoons of water into a baking sheet and remove in preheated oven to 180 degrees for 30 minutes.

Keywords:

• New Year
• festive
• tomato
• minced meat