Stuffed Tomatoes with Pork Stuffing

2

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Отличная работа
  • 2 Steps

  1h 15min

• Recipe difficulty
  

  Medium dish

• Rating

• Recipe

The festive dish will turn out bright and incredibly tasty if Stuff the tomatoes with minced pork, rice and bake in the oven. For add aromatic minced meat with plenty of parsley.

Let’s get started!

Ingredients

0/9 ingredients

• Minced pork – 1 kg.
• Tomatoes – 12 pcs.
• Parsley – 1 bunch
• Rice – 3 tablespoons
• Chicken Egg – 1 pc.
• Onions – 1 pc.
• Garlic – 2 cloves
• Ground pepper
• Salt

1ч 15мин1ч 15мин

Отличная работа

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My tomatoes, cut off the lids and remove the seeds with a teaspoon pulp. Leave the pulp and add to the sauces when stewing others dishes. We put the oven 180 degrees.

2. Onion with parsley and garlic, chopped finely and well mix. Put pork minced meat in a bowl, add green mixture, washed rice, egg, ground pepper and salt.

3. We season the prepared tomatoes with aromatic minced meat, cover, place in a mold and put in the oven at 50 minutes.

4. Take out the fragrant stuffed tomatoes and serve immediately. on the table. Minced tomato can optionally be supplemented with any spices and herbs to taste.