Stuffed Squids “Piglets”

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 128kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  128kcal

• Rating

• Recipe

I want to share a recipe for delicious stuffed squid. They cooked at home in the form of piglets. Can you imagine how delighted will your children see such a lunch or dinner?))

Let’s get started!

Ingredients

0/9 ingredients

• Squids – 7-10 pcs.
• Rice – 100 g
• Mushrooms – 200 g
• Cheese – 100 g
• Sour cream – 200 g
• Onion – 1 pc.
• Carrots – 1 pc.
• Eggs – 3 pcs.
• Salt and spices to taste

1 ч1 ч 128

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Squids pour boiling water for no more than 20 seconds – then the film is instantly removed. Then rinse with cold water under by crane. Gently, so as not to damage the integrity of the carcass, get entrails and chord (transparent thin bone). Remove film with a knife. Cut off the fins (ears will be made of them).
2. For minced meat, boil rice.
3. Cut mushrooms smaller, cut onions in half rings, carrots grate. Fry it all.
4. Sour cream, grated cheese and pepper and salt. Add fried onions, carrots and mushrooms. Mix well.
5. Stuff squid carcasses. Fasten if necessary toothpicks.
6. In place of the alleged eyes and ears, make incisions in them insert peppercorns (instead of peephole) and triangles of fins squid (instead of ears).
7. Place on a greased baking sheet. If desired, carcasses grease squid with sour cream. Bake for 10-15 minutes at temperature 1500C.

Keywords:

• for kids
• squid
• hearty meal