Stuffed salmon

7

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 212,13kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  212,13kcal

• Rating
  

  5 out of 5

• Recipe

You can bake salmon in the oven not only with steaks, but also whole. And you can make this dish festive by stuffing the fish with cheese, greens and nuts. We get delicious, juicy minced salmon, which is not difficult to cook at home, but the result is pleasant will surprise everyone at the table!

Let’s get started!

Ingredients

0/6 ingredients

• Salmon – 1 pc.
• Cheese – 300 g
• Almonds – 100 g
• Yogurt – 50 ml
• Greens – 50 g
• Salt to taste

5 из 5 1 1 ч1 ч 212,13

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Behead the salmon, rid of the fins and tail. Delete spinal bone.

2. Grind the cheese on a coarse grater, mix with chopped herbs and almonds, crushed in a blender. Add some natural yogurt.

3. Fill the fish with this mixture, tightly tie the thread in a spiral and send to the oven for 35 minutes.

4. Remove the thread and cut into portions.

Keywords:

• whole salmon in the oven