Stuffed pumpkin

35

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 82kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  82kcal

• Rating
  

  5 out of 5

• Recipe

Tasty, healthy and beautiful dish prepared at home from chicken fillet in a whole pumpkin.

Let’s get started!

Ingredients

0/7 ingredients

• pumpkin (total weight about 2 kg; pulp will need 300 d)
• 500 g chicken
• 150 g carrots
• 150 g onion
• 2 tsp dried herbs
• salt and pepper
• vegetable oil

5 из 5 2 1ч 15мин1ч 15мин 82

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare a pumpkin, wash, cut off the top, remove the seeds. WITH using a spoon or knife, carefully cut the flesh that should be crushed (total 300 g).
2. In a preheated pan with vegetable oil, lightly fry onions, add grated carrots, fry a little together.
3. Put chicken into small pieces, fry another ten minutes, stirring.
4. Add spices, pepper, salt, mix, fry another ten minutes and remove from heat.
5. Put the chilled chicken stuffing in the prepared pumpkin, cover with the top of the pumpkin, put in the baking dish and put in oven for forty minutes at 180 degrees. Serve the dish hot.

Keywords:

• second
• Hen
• pumpkin
• stuffed vegetables