Stuffed Potatoes in the Oven: video recipe

6

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 225kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  225kcal

• Rating

• Recipe

It’s not necessary to buy “potato crumbs”; cook potatoes at home.

Let’s get started!

Ingredients

0/7 ingredients

• 5 medium potatoes
• butter-50 gr.
• salt
• pepper to taste
• vegetable oil-1 tablespoon
• dill small bunch
• Suluguni cheese or Russian – 300 gr

1ч 20мин1ч 20мин 225

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Initially, you need to wash the potatoes well and dry with a towel. Spread each potato with vegetable oil and salt, it is necessary for a crisp.
2. Put the potatoes in the oven preheated to 180 degrees, for about 1 hour.
3. While the potatoes are baking, we grate the cheese, chop finely greens and take out the butter from the refrigerator.
4. When the potatoes are cooked, cut each into two halves, take the core of the potato into a special deep container.
5. Next, add grated cheese to the mashed potatoes (1 \ 3 leave on topping), greens, butter, salt and pepper, mix and knead with a fork.
6. We put the filling in our potatoes, and sprinkle on top the remaining cheese, and put in the oven for 15 minutes.

Keywords:

• Potatoes
• baby potato
• cheese