Stuffed Potato

2

• Time for preparing

  Contents

  • • 0.0.1 1h 25min
    • 0.0.2 Medium dish
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Отличная работа
  • 2 Steps

  1h 25min

• Recipe difficulty
  

  Medium dish

• Rating

• Recipe

Juicy and fragrant potatoes will turn out if stuffed minced pork and bake in the oven. The special flavor of minced meat will be added parsley and garlic.

Let’s get started!

Ingredients

0/10 ingredients

• Minced pork – 700 gr.
• Potato – 10 pcs.
• Onions – 1 pc.
• Garlic – 3 cloves
• Parsley – 1 bunch
• Chicken Egg – 1 pc.
• Meat broth – 500 ml.
• Vegetable oil – 4 tbsp.
• Ground pepper
• Salt

1ч 25мин1ч 25мин

Отличная работа

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the potato (large) and take out the core with a special with a knife and a small spoon.

2. Put the prepared potatoes in a greased form, sprinkle salt, pour oil and put in the oven, previously preheated to 180 degrees, for 15 minutes, until slightly turns red.

3. In a bowl, mix the minced pork, finely chopped onions and garlic, egg, ground pepper and salt. Fill with prepared meat mixture baked potatoes, put in a form, pour in the broth and put in the oven for 1 hour. We check potatoes for readiness and, if not completely ready, increase the time by another 15 minutes.

4. We take out the fragrant juicy potatoes and serve immediately with fresh bread and vegetable salad.