Stuffed potato with minced pork

one

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 Simple dish
    • 0.0.3 170kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 05min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  170kcal

• Rating

• Recipe

Delicious stuffed potatoes can be cooked at home. to a daily meal, but also as the main dish on the festive table. We add pork minced meat with grated hard and cream cheese, and for aroma of dried herbs.

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Ingredients

0/12 ingredients

• Minced pork – 450 gr.
• Potato (small) – 10-12 pcs.
• Onions – 1 pc.
• Garlic – 3 cloves
• Hard cheese – 200 gr.
• Cream cheese – 100 gr.
• Breadcrumbs – 3 tbsp
• Vegetable oil – 4 tbsp.
• Dried thyme – ½ tsp
• Dried Oregano – ½ tsp
• Dried Rosemary – 1 pinch
• Salt

1ч 05мин1ч 05мин 170

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Steps

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1. Wash small potatoes in a peel thoroughly with a sponge, fill with water and cook for 25 minutes until soft.

2. While boiling potatoes, put them in hot oil (2 tablespoons) minced pork, chopped onion and fry over medium heat 15 minutes. Add rosemary, oregano, thyme, chopped salt garlic and fry for another 5 minutes. Cooling down.

3. Cool the finished potatoes, cut in half, grease each half with butter and spread on a baking sheet.

4. In a bowl, mix the cooled minced meat, cream cheese and grated cheese (2/3 parts). Cheese can take 2 types.

5. On the prepared halves of the potatoes we spread the filling.

6. In a bowl, mix the remaining grated cheese with breadcrumbs breadcrumbs and sprinkle with a mixture of potatoes with filling. Rusks at roasting will be fried and give a crisp. Send to the oven at 200 degrees for 25 minutes.

7. Serve aromatic stuffed potatoes with fresh vegetables and salads.

Keywords:

• Potatoes
• meat
• pork
• minced meat
• stuffing