Stuffed Pork with Bacon and Cheese

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 403kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  403kcal

• Rating

• Recipe

Pork loin will turn out incredibly fragrant and tasty, if it cook at home stuffed with strips of bacon, slices of cheese and bake in the oven.

Let’s get started!

Ingredients

0/6 ingredients

• Pork loin – 600 gr.
• Hard cheese – 5 slices
• Bacon – 6 Strips
• Vegetable oil – 1 tbsp.
• Ground pepper
• Salt

1 ч1 ч 403

Great job

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Steps

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1. Wash the pork loin and make 5 deep cuts on top of the piece. Sprinkle the prepared slice with ground pepper and salt. Insert into each cut on a slice of cheese, bacon, we tie a piece below with a strip of bacon and, to fix the filling and shape, tie bottom and middle culinary twine.

2. Put the stuffed loin into a mold, spray with oil, pour water (1 cup) and put in the oven, previously preheated to 180 degrees for 45 minutes.

3. We take out the juicy stuffed loin, remove the twine, cut and serve with vegetable side dishes and fresh chopped vegetables.

Keywords:

• baked
• loin
• meat
• pork
• stuffing