Stuffed Pork Champignon

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 172kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  172kcal

• Rating

• Recipe

A simple recipe for a delicious snack. Let’s make champignons at home, stuffed with minced pork and baked with cheese.

Let’s get started!

Ingredients

0/6 ingredients

• Champignons – 500-600 gr.
• Minced pork – 400 gr.
• Hard cheese – 150-180 gr.
• Garlic – 2 cloves
• Mayonnaise – 1-2 tbsp.
• Salt

45 мин45 мин 172

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the mushrooms, dry on a towel and remove the legs.

2. Grate cheese on a medium grater, mix with chopped garlic and mayonnaise. We put the oven 180 degrees.

3. Add salt and fill the prepared mushroom caps.

4. Stuffed champignons are sent to a baking sheet and add top cheese mixture.

5. Put the baking sheet in the oven and bake for 20-25 minutes. Ready take out the fragrant mushrooms with minced pork and cheese, transfer to a plate with herbs or vegetables and serve.

Keywords:

• Mushrooms
• meat
• with mushrooms
• with cheese
• pork
• minced meat