Stuffed pike

18Stuffed pike

  • 3

We’ll prepare the stuffed fish at home for the festive table, It turns out tender, soft and very tasty.

Let’s get started!

Ingredients

0/9 ingredients

112,75

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Bon appetit, I hope you had fun with us!

Steps

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  1. Clean the pike from the scales, cut off the head, remove the gills from it, free from the insides, make cuts on the skin. Stuffed pike
  2. Gently peel off the skin. Stuffed pike
  3. Tail cut off. Stuffed pike
  4. Disassemble the fish from the bones.
  5. Scroll fish fillet, squeezed bread through a meat grinder (previously soaked in milk), onions. Stuffed pike
  6. In a bowl, mix the minced meat with finely chopped greens, salt and pepper. Drive in an egg. Stir thoroughly. Stuffed pike
  7. The finished filling is loose, otherwise it will burst, stuff the skin. Stuffed pike
  8. Put the stuffed carcass on a greased foil, put your head down. Stuffed pike
  9. Coat completely with mayonnaise. Stuffed pike
  10. Cover with foil, put in the oven for an hour at a temperature of 180 degrees. Free from foil, completely cool. Serve pike cold. Stuffed pike
  11. Decorate as desired, for example, with a mesh of mayonnaise, and a crown from onion. Remove the desired part from the onion half, make with scissors zigzag. Stuffed pike Enjoy your meal!
Keywords:
  • second
  • Snack
  • New Year
  • A fish
  • Cold appetizer
  • pike

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