18
- 3
-
Time for preparing
Contents
- Recipe difficulty
Complicated dish
- Energy value
112.75kcal
- Rating
-
Recipe
We’ll prepare the stuffed fish at home for the festive table, It turns out tender, soft and very tasty.
Let’s get started!
Ingredients
0/9 ingredients
112,75
Great job
Bon appetit, I hope you had fun with us!
Steps
Steps taken: 0/0
- Clean the pike from the scales, cut off the head, remove the gills from it, free from the insides, make cuts on the skin.
- Gently peel off the skin.
- Tail cut off.
- Disassemble the fish from the bones.
- Scroll fish fillet, squeezed bread through a meat grinder (previously soaked in milk), onions.
- In a bowl, mix the minced meat with finely chopped greens, salt and pepper. Drive in an egg. Stir thoroughly.
- The finished filling is loose, otherwise it will burst, stuff the skin.
- Put the stuffed carcass on a greased foil, put your head down.
- Coat completely with mayonnaise.
- Cover with foil, put in the oven for an hour at a temperature of 180 degrees. Free from foil, completely cool. Serve pike cold.
- Decorate as desired, for example, with a mesh of mayonnaise, and a crown from onion. Remove the desired part from the onion half, make with scissors zigzag.
Enjoy your meal!
Keywords:
- second
- Snack
- New Year
- A fish
- Cold appetizer
- pike