Stuffed Peppers with Pork and Rice

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• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 109.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  109.8kcal

• Rating

• Recipe

Stuffed peppers with pork and rice are always tasty, and cooked at home in the oven in tomato sauce amazingly fragrant.

Let’s get started!

Ingredients

0/9 ingredients

• Minced pork – 500 gr.
• Sweet pepper – 7-8 pcs.
• Onions – 1 pc.
• Rice – 2 tablespoons
• Tomato juice – 300 ml.
• Flour – 2 tbsp.
• Vegetable oil – 3 tbsp.
• Ground pepper
• Salt

1ч 10мин1ч 10мин 109,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix the prepared pork minced meat with rice, salt (2 pinches), ground pepper and finely chopped onions. Rinse pepper, cut lids and carefully remove the inside of the membrane and seeds.

2. Fill prepared peppers with prepared minced meat, put in pan so that they stand tight to each other, and cover lids. Pour water to the bottom so that the peppers are half covered, set on fire and simmer after boiling 20 minutes.

3. In a bowl, mix the tomato juice, water (200 ml.) A little salt and flour.

4. We shift the peppers to the roasting pan, pour in the tomato sauce to half covered peppers, and sent to the preheated oven with 200 degrees for 35 minutes. For flavor, you can add a twig thyme.

5. We take out the fragrant peppers, put them on plates, pour sauce and serve with crispy bread.

Keywords:

• baked
• pepper
• pork
• stuffed