Stuffed Peppers with Pork and Mushrooms

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 147.75kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  147.75kcal

• Rating

• Recipe

Delicious stuffed peppers minced meat with mushrooms. You can make it for a snack or as independent dish.

Let’s get started!

Ingredients

0/10 ingredients

• Small bell pepper – 4 pcs.
• Minced pork – 500 gr.
• Champignons – 150 gr.
• Hard cheese – 150 gr.
• Chicken Egg – 1 pc.
• Onions – 1 pc.
• Breadcrumbs – 3 tbsp
• Tomato paste – 1 tbsp.
• Ground pepper
• Salt

45 мин45 мин 147,75

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Sweet red pepper (you can take any color) cut in half and clean. Chop the onion finely, the mushrooms in small slices, send everything to a bowl with minced pork, add tomato paste, crackers, egg, ground pepper, and salt mix.

2. Fill prepared halves of pepper with meat mixture and We send in the form with foil. We put the oven at 200 degrees.

3. Rub the cheese coarsely, sprinkle stuffed peppers on top and set in the oven for 30 minutes.

4. We take out fragrant stuffed peppers, transfer to plate and serve hot.

Keywords:

• meat
• pepper
• with mushrooms
• pork
• minced meat
• stuffed