Stuffed pepper with egg

15

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 100.97kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  100.97kcal

• Rating

• Recipe

A great way to enjoy delicious and healthy food. Cook home peppers stuffed with corn and peas with an egg in the oven.

Let’s get started!

Ingredients

0/7 ingredients

• Pepper – 4 pcs. (large)
• Rice – 250 g.
• Corn – 1 jar
• Peas – 50 g (frozen)
• Coriander – 1 tablespoon
• Salt and pepper to taste
• Eggs – 8 pcs.

45 мин45 мин 100.97

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peppers are cut in half, peeled and put in a preheated oven. Bake for about 15 minutes at 200 degrees.
2. Add sweet corn, peas, coriander to the finished rice. Sprinkle with salt and ground pepper, mix.
3. Remove the peppers from the oven and spread the rice mixture in cavity, a little pressure.
4. For each pepper, break the egg and sprinkle with a little ground pepper.
5. Return the peppers to the oven and bake for about another minutes 12-15.
6. Serve with soy sauce and cherry tomatoes. Have a nice appetite!

Keywords:

• pepper
• stuffed
• egg