Stuffed Pasta with Cheese Sauce: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 257kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  257kcal

• Rating

• Recipe

And this is my any dish recently. Very tasty stuffed pasta with cheese sauce, sometimes even put mushrooms in them when cooking at home, tasty and so, and so. And cheese sauce such a “toffee”.

Let’s get started!

Ingredients

0/13 ingredients

• 250 g large shells
• 600 g minced meat
• 1 onion
• 50 ml of vegetable oil
• 1 tsp salt
• Pepper to taste
• 2 tbsp tomato paste
• 1/2 bunch of dill
• 200 g of cheese (half in the sauce)
• 200 ml of milk (sauce)
• 1 tbsp flour (sauce)
• 0.5 tsp salt (sauce)
• spices to taste (sauce)

? 40 мин40 мин 257

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry the onion with minced meat in vegetable oil 10 minutes.
2. Add salt, pepper and tomato paste. Fry 5 more minutes.
3. Boil the stuffing shells for 5 minutes in salted water.
4. Melt the butter for the cheese sauce.
5. Stir flour into butter and add milk.
6. Boil. The sauce should thicken.
7. Salt, add spices to taste. I have dried pepper garlic and dried herbs.
8. Pour half the grated cheese and stir.
9. Fill the shells with minced meat and arrange them in a mold for baking.
10. Sprinkle with fresh dill.
11. Arrange the cheese sauce in the shells.
12. Sprinkle with grated cheese.
13. Bake in a preheated oven to 200º about 20 minutes.

Keywords:

• second
• pasta
• shells
• cheese sauce
• dinner