Stuffed Mushrooms with Onions and Eggs

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 112kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  112kcal

• Rating

• Recipe

We will prepare fragrant and delicious champignons at home in the oven with stuffed with onions, mushrooms, pickled cucumbers and chicken the eggs. Great to make them on the holiday table as snacks.

Let’s get started!

Ingredients

0/7 ingredients

• Champignons (large) – 8 pcs.
• Hard cheese – 8 slices
• Onions – 1 pc.
• Chicken Egg – 1 pc.
• Pickled Cucumber – 1 pc.
• Parsley – 3 branches
• Vegetable oil – 2 tbsp.

45 мин45 мин 112

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the mushrooms, dry on a towel and cut the legs. From slices of cheese we cut circles equal to mushroom caps.

2. Chop the onion with the legs of the mushrooms, send to hot oil and fry for 4-5 minutes. Salt, pepper, break the egg and fry until the mixture does not thicken. We put the oven 180 degrees.

3. Add finely chopped pickled cucumber to the mushroom mixture, parsley and mix. Fill the mushroom caps with a mixture, cover slices of cheese and put in the oven for 15 minutes.

4. We take out the fragrant champignons, transfer to a plate and immediately serve on the table.