Stuffed Mexican Peppers

one

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 139.68kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  139.68kcal

• Rating

• Recipe

If you do not know how to surprise your guests or family, then do not pass this interesting recipe and cook at home delicious stuffed mexican peppers! Such peppers can make everyone losing weight, as well as people who adhere to proper or dietary nutrition. The dish is very satisfying and fragrant.

Let’s get started!

Ingredients

0/11 ingredients

• Minced turkey – 450 grams
• Black canned beans – 300 grams
• Boiled rice – 300 grams
• Hard Cheese – 300 Gram
• Corn – 100 grams
• Salsa Sauce – 200 Gram
• Bell Pepper – 2 Pieces
• Turkey seasoning – To taste
• Vegetable oil – 1 Tbsp. spoon
• Salt – To taste
• Ground black pepper – To taste

1ч 30мин1ч 30мин 139.68

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, mix the corn, grated cheese (1/4 part of the cheese leave), boiled rice, salsa, beans (without liquid).
2. Stuffing minced meat with seasoning in a pan with heated oil, stirring until golden brown.
3. Mix the minced meat with rice, salt and pepper.
4. Cut the pepper into halves, membranes, seeds and stalks delete.
5. We fill the halves of the peppers with the filling, put it in the form for baking or on a baking sheet. Sprinkle with cheese and put in the oven for half an hour, set the temperature to 180 degrees.

Keywords:

• tasty dish
• Diet dish
• dinner
• pp
• proper nutrition
• hearty meal