Stuffed Meatloaf: Video Recipe

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• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Medium dish
    • 0.0.3 197.62kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  197.62kcal

• Rating

• Recipe

Baked meatloaf prepared at home from minced meat with eggs and fresh spinach. A dish for a large family. Tasty and healthy.

Let’s get started!

Ingredients

0/7 ingredients

• Stuffing 1.5kg
• Salt and pepper to taste
• Raw Egg 3pcs
• Greens (parsley and dill) bunch
• Boiled Eggs 4pcs
• Fresh spinach 50g
• For garnish potatoes 500g

2ч 20мин2ч 20мин 197,62

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Bon appetit, I hope you had fun with us!

Steps

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1. Add raw eggs and greens to the minced meat.
2. Add salt and pepper to taste.
3. To stir thoroughly.
4. Boil hard boiled eggs in advance, cool and peel.
5. Spread the minced meat on a cling film or parchment layer.
6. Lay eggs on a narrow edge in a row.
7. Cover remaining minced meat with fresh washed spinach.
8. Using parchment, twist the stuffing into a roll.
9. Transfer to a baking dish.
10. Spread seasoned potatoes around as desired.
11. Lubricate the roll with milk.
12. Bake in the oven at 180 ° for about 2 hours until cooked meat. Ready.

Keywords:

• meat
• meat
• roll
• minced meat
• stuffed