Stuffed Lobster in Tomato Sauce shrimp

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• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Complicated dish
    • 0.0.3 145.59kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  145.59kcal

• Rating

• Recipe

To say that this royal dish is delicious is to say nothing. An amazing holiday dish that you can cook for your festive home table.

Let’s get started!

Ingredients

0/13 ingredients

• Fresh lobster – 1 pc.
• Shrimp – 50 gr
• Cream – 30 ml
• Grated Parmesan – 220 gr
• Gouda cheese or Tilsiter – 40 gr
• Grated Tomatoes – 30 gr
• Onion – 20 gr
• Olive oil – 1 tbsp
• Salt and ground pepper to taste
• Bay leaf
• Dill – a few stems
• Peppercorns
• Basil

1 ч1 ч 145.59

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Bon appetit, I hope you had fun with us!

Steps

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1. Boil lobster in water with spices, cook it for 7 minutes. Welded put the lobster on a plate and let it cool
2. Cut the lobster in half. Better to use for this sharp scissors
3. Now we get the lobster meat from the shell
4. Take the shrimp and cut them into medium slices
5. Let’s make the sauce. To do this, scald simmer and free them from the skin, cut into large pieces, put in a blender. You must also add basil, a pinch of salt and a little pepper – beat in mashed potatoes.
6. Next, pour olive oil into our sauce and it’s good mix.
7. Mix lobster and shrimp meat with grated onions cheese, add cream and grated tomato sauce. Stuffing mix and add salt. Then fill the shell with filling lobster.
8. Crush soft cheese and add to the filling.
9. Put the lobster on a baking sheet and bake until rosy crusts at 200 degrees. It will take 10-15 minutes.

Keywords:

• crab
• shrimp