Stuffed loaf

sixteen

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 186kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  186kcal

• Rating

• Recipe

Cooking a delicious hot appetizer at home from a baguette with beef minced meat, mushrooms, tomatoes, cheese. The filling can be any.

Let’s get started!

Ingredients

0/9 ingredients

• loaf (weighing about 400 g)
• 300 g minced meat
• 200 g of mushrooms
• 200 g bell pepper
• 150 g onion
• 100 g cheese
• salt
• pepper
• vegetable oil

45 мин45 мин 186

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and chop the onion.
2. Pepper to clear seeds, partitions, also finely to cut.
3. Peel the mushrooms, cut into small pieces.
4. Fry chopped onion in vegetable oil.
5. Put minced meat to it, fry, stirring, for three minutes.
6. Add chopped mushrooms, continue frying another ten minutes.
7. Put pepper, lightly salt and pepper, fry, also stirring for another ten minutes.
8. Cut the bread, remove the crumb, lay on a baking sheet, laid baking paper.
9. Put meat filling on bread.
10. Sprinkle grated hard cheese on top, remove the pan in oven for 20 minutes at 180 degrees.
11. Serve (whole or cut) hot.