Stuffed Leek

12

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 184kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  184kcal

• Rating

• Recipe

We will prepare a very unusual and tasty dish at home from leek. Leek has a more delicate taste than regular onions, it completely bitter. Minced meat can be used to any taste, ready or home. The best combination is pork and beef in equal proportions. The most affordable mushrooms are champignons, they are sold all year round, on useful qualities not give way to noble whites. Enough for health benefits consume five champignons a day.

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Ingredients

0/7 ingredients

• 3 stalks of leek
• 300 g minced meat
• 150 g of mushrooms
• 100 g cheese
• greens to taste
• salt and pepper
• vegetable oil

45 мин45 мин 184

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peeled and washed leek into slices long about five cm. Carefully remove the middle and grind.
2. Fry lightly in a frying pan in vegetable oil chopped onions. Put prepared mince for it, fry about ten minutes.
3. Add mushrooms, chopped into small pieces, lightly salt and pepper. Fry together for another ten minutes.
4. Add finely chopped greens, stir, remove baking.
5. Stuff the prepared onions with chilled minced meat and put in a ceramic baking dish.
6. Sprinkle with grated hard cheese and put in the oven for 20 minutes at a temperature of 180 degrees.
7. Serve stuffed onions garnished with herbs.

Keywords:

• second
• leek
• minced meat